Awe Scrap!

crock pot pumpkin pie

This is a super easy, crustless pumpkin pie you make in your slow cooker.

1 15oz. can solid-pack pumpkin

1 12oz. can evaporated milk

3/4 cup sugar

1/2 cup biscuit mix

2 eggs

2 Tbsp. butter, melted

2 tsp. vanilla extract

2 1/2 tsp. pumpkin pie spice

Spray a 4 quart slow cooker with nonstick cooking spray.  Place pumpkin in bowl and stir until creamy.  Gradually stir in evaporated milk.  Add remaining ingredients and mix until blended and smooth.  Pour into cooker, cover and cook on high for 3 to 4 hours or on low for 6 to 7 hours.  Check half way through.  It's done when knife inserted in center comes out clean. 

Yummy scrummy!!!  Serve cooled and top with whipped cream! 

EZ dinner

I know how it is, you get so busy dinner is an after-thought.  Here is a quick ez dinner idea.

Town Casserole

Brown 2 lbs. ground beef and 1 chopped onion.  Drain.  Add small package of cooked egg noodles.  Combine with 1 can creamed corn, 1 chopped green pepper, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1/2 cup chopped fresh mushrooms, salt and pepper to taste.  Pour everything in a baking dish, sprinkle with 1 cup grated cheese.  Bake at 350 degrees for 1 hour and call it good! 

EZ recipe

I'm always on the search for easy but tasty cookin'  This fits the bill:

Baked Spaghetti

Brown 1 lb ground beef, drain. 

Add  32 oz jar of spaghetti sauce, 1 chopped onion, 1 tsp oregano, 1 tsp sugar and salt & pepper

Simmer for 10 minutes.

Cook and drain one pound spaghetti.

Layer ingredients in a large casserole dish along with 8 oz shredded mozzerella cheese.

Bake at 375 degrees for 45 - 50 minutes

See.  EZ!!!  LOVE IT!

saturday marmalade muffins

Blend together 1 1/2 c flour, 1/2 c sugar, 1 tsp baking powder, 1 tsp baking soda, 1 tsp salt

In another bowl mix 1/2 c orange juice, 1/3 c orange marmalade, 6 T melted butter, 1 egg

Mix dry ingredients into wet ingredients just until combined.

Divide batter into 12 muffin tins and bake at 400 degrees for 15-20 minutes

Serve warm, yummy scrummy!

try this recipe

White Chocolate Cheesecake Bites

3 (8oz) pkgs. Cream Cheese

1/2 c. sugar

1/2 tsp. vanilla

3 eggs

8 oz. white chocolate , melted

6 (2.1 oz) pkgs. frozen mini phyllo pastry shells

1 c. blueberries

1 c. sliced strawberries

Beat cream cheese until smooth.  Add sugar and vanilla. Beat until blended.  Add eggs, beat well.  Stir in melted white chocolate.  Place sheels on baking sheets.  Spoon filling into shells, don't overfill.  Bake at 300 deg for 18 min, until set.  Cool and chill.  Top with blueberries and strawberries.  Keep refrigerated.  Makes 90.  You can also freeze.  

it's national cherry popsicle day

mmmm...my favorite!  This is one day to celebrate.  I'm gonna sit outside in the shade and have one right now!!

red velvet cake

Cream 1 cup soft margarine with 1 1/2 cups sugar.  Add 2 eggs and mix.  In another bowl mix 2 1/2 cups flour with 2 tsp. unsweetned cocoa, 1 tsp.baking soda, 1 tsp. salt.  Mix together 1 cup buttermilk with 1 tsp vinegar and 1 oz. red food coloring; add to egg mixture alternately with the flour mixture.  Grease a 9 x 13 inch pan ( or three 9 inch pans) and pour in the batter.  Bake at 350 degrees for 30-35 minutes.  Cool, frost with cream cheese frosting.

valentine brownies

Melt  1 1/3 cups butter; stir in 3 cups brown sugar and 1 cup unsweetened cocoa.  Mix well; add 4 beaten eggs.  Add 2 2/3 cups flour and 1 1/2 cups chopped nuts.  Mix; pour into a greased 9 x 13 -inch pan.  bake at 350 degrees for 40 minutes.  Frost if desired, or dust with powered sugar and red hot candies.

easy fudge for your sweetheart

2-Step Fudge

1 12 oz pkg Milk Chocolate Chips (not semi-sweet)

1 can Milk Chocolate Frosting (Non-generic)

 

Mix together in Skillet until Smooth.  Pour into pan or dish to cool.  Yummy!!

You can also add chopped nuts.

Pizza Breath

okay this has nothin to do about nothin but if you are ever in Arizonia you've got to have Johhny's Pizza, it is simply the BEST!